IGT Dolomiti
Lutea Sauvignon Blanc IGT - Vigneti delle Dolomiti comes from a vineyard cultivated in Spormaggiore and Vigo di Ton in Trentino - IT - and is the result of the belief that each territory is distinct because it is endowed with a particular terroir. The intrinsic characteristics of the soil and the distinctiveness of the climate guarantee the production of wines of particular intensity and elegance. C: straw yellow with greenish hues N: distinct aromatic notes of tomato leaf, elderflower, lime, hawthorn, passion fruit and sage. B: confirms the complexity found on the nose with the addition of a very pleasant savory note accompanied by white peach, green apple and nettle. Excellent citrus finish and decisively persistent. Shines as an aperitif or with seafood, especially oysters. It also pairs well with asparagus, and legume and vegetable soups.
26.50 €
CAPSULA: C/ALU 90 - ALLUMINIO / BOTTIGLIA: GL71 - VETRO / TAPPO: FOR51 - SUGHERO RACCOLTA DIFFERENZIATA: VERIFICA LE DISPOSIZIONI DEL TUO COMUNE
Description: Sauvignon Blanc - Vigneti delle Dolomiti IGT - Varietal: Sauvignon Blanc 100% Wine type: Dry white wine Terroir: Spormaggiore and Vigo di Ton - Val di Non - Trentino - Italia Elevation: 450-475 mt. slm, mid hills Cru' and Vineyard name: Fontanelle, Pianta Alta Soil type: clay Training method: single guyot Exposition - row orientation: West - ritocchino Year of planting: 2006-2009 Spacing and Plant density: 1,80 x 0,70 mt. - 7500 plants per hectare Vineyard size - age of the vines: 1,20 ha - 10 - 15 years Culivation method and defense: certified organic Harvest method: grape selection and manual harvest in small crates at the end of September Yield per hectare and per plant: 90 q.li/ha - 60 h.li/ha, 1,20 kg/plant Destemming and Pressing: destemming Maceratioin: cold maceration for 10-15 hours Pressing: soft and delicate Duration and Temperature of fermentation: 15-20 gg. a 16 degree C. in stainless steel tank Yeast: selected Malolactic fermentation: none Aging: on the lees for 6 months in stainless steel tank Refinement in the bottle: 2 - 4 months Filtration and bottling: February - March Bottle production: 5000 First harvest and year produced: 2013 - all vintages have been produced
Azienda Agricola Lagarini - Cortona (AR) - Italy - PIVA 01138070527
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