Leuta Apostata

IGT Toscana

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  • Organic, Vegan, Dry farming
  • Sangiovese 50% and other old tuscan varieties
  • Vinification: fermentation in clay amphoras with punch- down and maceration on the skin until May
  • Aging: 15 months in Clyver - concrete rounded amphora
  • 2 additional months in steel, 12 months in bottle
  • In the glass: deep and intense dark ruby red
  • On the nose: very fruit forward with an intense cherry, strawberry, pomegranate and black cherry on a scent of raspberry and raisin, complexed by an evident gravel minerality, moss and balsamic eucalyptus
  • In the mouth: intense but delicate, with medium body and good acidity. extremely refreshing and delicate on the palate. Blackfruits, combined with an elegant almond on a nice tannin matrix
  • Finish: long ending but requiring few more years of aging to express itself at his best
  • First production year: 2015
  • 2015 - 500 bottles, 2016 - 500 bottles, 2017 - 750 bottles
Technical sheet (321.16 KB)